Monday, October 15, 2007
2 cups freshly ground pastry flour or what ever you have on hand
2 cups buttermilk, milk, or cream
1 stick of butter
Put all ingredients except butter in your blender. Blend until smooth. Let sit overnight. In the morning put one stick of butter in a 9x13 pan and place in oven while it is preheating to 425. Blend ingredients again and add to baking dish. Cook for 20 minutes. It will puff up real big and then deflate once it has set out a few minutes. Top with Blueberry Sauce or maple syrup.
Wheat free version: use 1 cup rice flour and 1 cup tapioca flour